Miotsukushi

For a striking start to the meal, consider the sashimi platter, presented with a cloud-like dry-ice effect. Diners have remarked on both the flavour and texture of the different fish and the memorable presentation. For an evening centred on seafood, the signature sea urchin shabu-shabu with fresh octopus is another option. It is listed as a dish for two or more, with the aroma and taste of sea urchin at its heart; uni pasta is served to finish. The pleasure lies in carrying the flavours of the hot pot through to the final course.

For something more substantial alongside the seafood, there is thick-cut beef tongue grilled over charcoal, as well as marbled beef sushi seared to diners’ preferred degree at the table. One diner praised the charcoal aroma and savoury flavour that developed with each bite of the beef tongue. Another enjoyed the rich sweetness of the fat and the fragrant sear on the wagyu aburi sushi.

Groups keen to sample a range of dishes can opt for the ten-dish set, which includes sashimi, fried dishes, grilled fish and simmered items. A diner who ordered it at lunchtime said it offered plenty to enjoy, from appetisers through to rice and soup, with gentle seasoning throughout. For a lighter lunch, there is a sushi set with mini udon or a grilled-fish set with a small side dish.

The sake selection includes a three-variety tasting set and bottles ranging from clean, dry styles to those with pronounced rice character. Pair a glass with seafood, or take your time over one alongside beef tongue or dengaku.